Move over, collards; make room for sauerkraut. Black Marylanders have made the German specialty their own.

Left, Tony Hutchins, along with Grace Cho, right, owner of J.A. Regan at the Lexington Market, as they stock pig tails and sauerkraut, some of the big sellers around Thanksgiving. The market sells sauerkraut and other food items that are used to make sauerkraut recipe traditions among Black Marylanders. (Lloyd Fox/Baltimore Sun)

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